Traditional New Years Eve dinner: Black eye peas, ham hocks, rice, pork ribs, mustard greens and cabbage, and bubbly.
Root Beer Glazed Ribs @ BJ's Woodland Hills
New Orleans Jambalaya @ BJ's Woodland Hills
Kung Pao Scallops @ The Biltmore Hotel Downtown L.A.
Salmon, with sauteed onions, red bell peppers and capers, served on a bed of jasmine rice, with a side of steamed broccoli paired with a Beringer Pilot Grigio. Compliments of Chef Sheilla.